As a culinary connoisseur, I’m excited to share with you the delightful recipe for sour soup fish, a popular Chinese dish known for its tangy and savory flavors. Here’s how you can prepare it in English:

First, gather your ingredients: fresh fish (such as grass carp or tilapia), tomatoes, garlic, ginger, green onions, chili peppers, rice vinegar, soy sauce, cornstarch, and vegetable oil.

酸汤鱼的做法英语

Begin by cleaning and cutting the fish into slices. Set aside. In a pot, heat the oil and sauté minced garlic and ginger until fragrant. Add the sliced tomatoes and cook until they become soft and pulpy. Pour in water and bring it to a boil.

Once boiling, gently place the fish slices into the soup, being careful not to break them. Cook for a few minutes until the fish is done. In a separate bowl, mix rice vinegar, soy sauce, and cornstarch with a bit of water to create a slurry. Gradually add this mixture to the soup while stirring continuously to thicken the broth.

酸汤鱼的做法英语

Season with salt and pepper to taste. Finally, garnish with chopped green onions and chili peppers for a bit of heat. Serve hot, and enjoy the perfect blend of sour and savory in every spoonful. This dish is not only delicious but also a perfect representation of the rich flavors of Chinese cuisine.

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酸汤鱼的做法英语

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