Name: 安徽臭鱼的做法英文
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings

As a culinary connoisseur, I am delighted to share with you the traditional Chinese recipe for Anhui-style Stinky Fish, also known as “Choushui Yu” in Chinese. This dish is a regional specialty, famous for its pungent aroma and distinctive taste. Here’s how you can prepare it:

First, select a fresh carp or any other freshwater fish of your choice. Clean the fish thoroughly, removing the scales, innards, and bones if preferred. Then, make diagonal slashes on both sides of the fish to allow the marinade to penetrate deeply.

安徽臭鱼的做法英文

Next, prepare the marinade by mixing soy sauce, Shaoxing wine, ginger slices, scallions, and the famous “stinky” ingredient – a fermented black bean paste, which is essential for the dish’s unique flavor. coat the fish evenly with this mixture and let it sit for at least 30 minutes to absorb the flavors.

While the fish is marinating, heat oil in a wok or large frying pan. Once the oil is hot, carefully place the fish in the pan and fry until both sides are golden brown and crispy. The fish should be cooked through but still tender.

Finally, drain the excess oil and add the remaining marinade to the pan, along with a bit of water. Let it simmer until the sauce thickens and the fish is thoroughly cooked. Garnish with fresh scallions and serve hot.

安徽臭鱼的做法英文

This Anhui Stinky Fish recipe offers a delightful fusion of flavors, combining the rich umami of the fermented beans with the freshness of the fish, resulting in a truly unforgettable culinary experience.

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安徽臭鱼的做法英文

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